The wine opens with aromas of freshly crushed pineapple, crisp apple, and delicate jasmine blossoms. On the palate, an opulent tapestry of flavors awaits - from the velvety essence of poached pear and apple to the subtle interplay of lemon cream and hints of toffee. The finish is elegant and graceful, with a beautiful, rich, and balanced palate.
Crafted in limited quantities, this single vineyard release is from the revered Sangiacomo Vineyard nestled within the esteemed Los Carneros AVA. With just 500 cases made, each sip embodies the essence of this distinguished terroir, offering a truly refined experience.