The wine opens with incredible tropical aromas of crushed pineapple, mango, and golden apple. Subtle notes of honeysuckle and sweet pea flowers linger out of the glass. On the palate the wine has rich flavors of poached pear, nectarine, lemon cream and vanilla. The finish is balanced, clean and refreshing. There were less than 400 cases made of this single vineyard wine, from the Sangiacomo Vineyard in the Los Carneros AVA.