The latest vintage of our now famous Red Feasting Wine is a blend of 61% Cabernet Sauvignon, 13% Syrah, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 4% Petite Sirah and 3% Petit Verdot. The wine opens with aromas of cherry, blackberry and cassis , with notes of cocoa powder. On the palate the wine is bright and full, with rich flavors of bright cherry and berry. The tannins are velvety and smooth, and it has a fruit driven, mouthwatering finish.