The perfect gift for chocolate and wine lovers alike, this rich decadent chcolate saauce is made at Anette's Chocolate Factory in Napa with our 2005 Maximus Red Feasting Wine. Great over ice cream or drizzled over your favorite cheesecake recipe. Written up in the New York Times..."This sauce from Bennett Lane Winery in Calistoga, Calif., is made with Maximus, a cabernet sauvignon-merlot-syrah blend. It works over cake, profiteroles, berries or ice cream, and it can go into a chocolate soufflé. The sweetening in the sauce, which offers winy flavors, is restrained."