Maximus 2006

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About This Wine:

The perfect wine for your Holiday Table. The blend on the 2006 Maximus is 65% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 5% Malbec. The wine opens with buoyant aromas of blackberry, violets and chocolate covered cherries. On the palate, the wine displays flavors of dark berries, mocha and caramelized cherries. With elegant, velvety tannins, the wine has a long fruit driven finish and pairs well with practically everything.

Double Gold - San Francisco Chronicle Wine Competition

Wine Profile:

Vintage:	2006
Wine Type:	Red Wine
Varietal:	Maximus Red Feasting Wine
Appellation:	Napa Valley
Harvest Date:	October 2006
Aging:	New and Once Filled French and American Oak
Bottling Date:	February 2008
Alcohol %:	14.5

Other Notes:

Recommended Cellaring: 2008 - 2012

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